THE NOUVELLE CUISINE OF JEAN & PIERRE TROISGROS; Translated by Roberta Wolfe Smoler
New York: WILLIAM MORROW AND COMPANY, INC., 1978. First American Edition. Hardcover. 254 pages. 24 x 17 cm. The first book-length, personal collection of nouvelle cuisine recipes to be published in the United States. This collection of their original recipes demonstrates concretely and deliciously the principles of the new French..... More
