The Up-to-Date Waitress; Illustrated with half-tone Engravings of Tables, Prepared Dishes, Appliances, etc.
Boston: Little, Brown, and Company, 1929. Revised Edition. Hardcover. 184 pages. 19.5 x 13.5 cm. Capturing the societal norms and dining customs of the early 1900s, this book was published as both a training manual for anyone working in the service industry. By the early 1900s, many households and food..... More