A HUNDRED YEARS EATING; Food, Drink and the Daily Diet in Britain since the late Nineteenth Century
Montreal: Gill and Macmillan, 1977. Hardcover. 148 pages. 22 x 14 cm. Recounting every aspect of the British dietary changes over the past centuries. Gone are the bread and potato diets of the Victorian poor, and the twelve course dinners of the rulers, replaced by a fresh, varied, and balance..... More