THE NEW WHOLE ART of CONFECTIONARY: also, SUGAR BOILING, ICEING, CANDYING, making of WINES, JELLIES, &c.; For the use of LADIES, CONFECTIONERS, HOUSEKEEPERS, &c. Particularly such as have not a perfect knowledge of The Art, to which are added, several NEW AND USEFUL RECIEPTS, never before published.
Leeds: Printed by Henry Spink, 1831. Hardcover. 44 [4] pages. The author compiles various methods of sugar boiling; and directions how to make vinegar, wines, barley sugar, lozenges, peppermint cake, candied ginger, peppermint drops and all other types of drops, the method of iceing, pound cakes, candying, Shrewsbury cakes, spice..... More