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[CULINARY] [NOVEL] Chef's Holiday; Illustrations by roger Duvoisin
New York: Longmans, Green and Co., 1952. First Edition. Hardcover. 210 pages. 20 x 13.5 cm. A food-themed travel novel featuring a chef, and his friends as they journey through the Loire Valley of France. Jones highlights his sensory-rich prose while capturing the romance and artistry of French gastronomy as..... More
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