"Cocktail Bill" Boothby's WORLD DRINKS and How to Prepare Them; SWALLOWS: THE STANDARD AUTHORITY as originally compiled by Hon. Wm. T. Boothby, Premier Mixologist
San Francisco: Boothby's World Drinks Co., 1930. Revised and Enlarged. Hardcover. 160 pages. 19 x 14 cm. Owner's stamp on verso of front cover: Richard K. Leonard. Contains an exhaustive list of recipes: absinthes, cobblers, cocktails, highballs, juleps, rickeys, fizzes, frappés, punches, sours, and toddies, Originally published as early as..... More