LES SANDWICHS et PETITS PAINS FOURRÉS; Recueil de 60 recettes
Paris: FLAMMARION, 1947. Sewn binding. 25 pages. 16.5 x 13.5 cm. The chef, Henri-Paul Pellaprat, was one of the founders of the French cooking school, Le Cordon Bleu. The Translation from the Introduction is amusing: "we designate a food preparation that consists of any edible product imprisoned between two slices..... More
