LE VIANDIER de Guillaume Tirel dit TAILLEVENT; With letters and literature from Georgina E. Brereton, scholar of medieval French literature and culture
Paris: SE VEND CHEZ TECHENER, 1892. Hardcover. 297 pages. 24 x 16.5 cm. Limited edition #67 or 350. Le Viandier is one of the earliest and most influential cookbooks from medieval France. A recipe collection, generally credited to Guillaume Tirel, also known as Taillevent, is considered one of the first..... More