THE PLEASURES OF THE TABLE; An Account of Gastronomy from Ancient Days to Present Times
New York: Doubleday Page and Co., 1902. First Edition. Hardcover. 477 pages. 24 x 15.5 cm. "With a History of its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning The Aesthetics of Dinners and Dinner-Giving." A thorough guide to culinary trends from ancient tables..... More
