THE COMPLETE INDIAN HOUSEKEEPER & COOK; Giving the Duties of Mistress & Servants, the General Management of the House & Practical Recipes for Cooking in All Its Branches
London: WILLIAM HEINEMANN, 1911. New and Revised Edition. Hardcover. 390 pages. 18 x 12.5 cm. A look back to British colonial India featuring advice on how to "make a hold" over Indian servants; Duties of of the mistress; Duties of servants; Household Management; Childcare and Health; and a large recipe..... More