GOOD ENGLISH FOOD - LOCAL AND REGIONAL; Famous Food and Drink of yesterday and today Recorded with Recipes
London: Jonathan Cape, 1952. First Edition. Hardcover. 288 pages. 20.5 x 14.5 cm. Elizabeth David's oval bookplate at verso of front cover. This book built on the success of White's publication Good Things in England, a comprehensive cookbook featuring a wide array of regional recipes dating back to the 14th..... More