Miraflores, Peru: Fundación Felipe Antonio Custer, 2013. First edition, second reprint. Hardcover. 266 pages. 30.5 x 24.5 cm. This large, beautifully illustrated cookbook demonstrates the fluid cuisine of Peru. The Quechua and other highlanders of Inca times happily included seafood and shellfish in their diet before Spanish colonization. During the..... More