THE CHINESE BANQUET COOKBOOK; Authentic Feasts from China's Regions with 10 Complete Banquets and Over 100 Recipes
New York: CROWN PUBLISHING, INC., 1984. First Edition. Hardcover. 246 pages. 24 x 18.5 cm. Presentation copy, signed by the author on the front free end paper. Recipes and instructions for banquets from each of China's regions: Canton, Peking, Shanghai, Szechuan, and Hunan. In addition, Ms. Lo has included a...... More