New York: The Viking Press, 1954. First Edition. Hardcover. 184 pages. 22 x 15 cm. Recipes of Jesse Willis Lewis, African-American chef from New Orleans as set down by his employers, Edith Ballard, daughter of Jesse's employer. The book showcases Jesse's passion for the rich culinary traditions of the Deep..... More
New York: The Viking Press, 1954. First Edition. Hardcover. 184 pages. 22 x 15 cm. Recipes of Jesse Willis Lewis, African-American chef from New Orleans as set down by his employers, Edith Ballard, daughter of Jesse's employer. The book showcases Jesse's passion for the rich culinary traditions of the Deep..... More
New York: The Viking Press, 1954. First Edition. Hardcover. 184 pages. 22 x 15 cm. Recipes of Jesse Willis Lewis, African-American chef from New Orleans as set down by his employers, Edith Ballard, daughter of Jesse's employer. The book showcases Jesse's passion for the rich culinary traditions of the Deep..... More
New York: The Viking Press, 1954. First Edition. Hardcover. 184 pages. 22 x 15 cm. Recipes of Jesse Willis Lewis, African-American chef from New Orleans as set down by his employers, Edith Ballard, daughter of Jesse's employer. The book showcases Jesse's passion for the rich culinary traditions of the Deep..... More