EDIBLE PLANTS AND ANIMALS; Unusual Foods from Aardvark to Zamia
New York: Facts On File, 1993. Hardcover. 292 pages. 23.5 x 15. 5 cm. An exhaustive and offbeat compendium of the products of nature fit for human consumption, with fascinating gastronomical histories of more than 500 members of the plant and animal kingdoms. Entries cover the geographical origin of the..... More
