A Book of Middle Eastern Food; Illustrated by Alta Ann Parkins
New York: Alfred A. Knopf, 1972. First American Edition, 1st Printing. Hardcover. 453 pages. 23 x 17 cm. Inspired by her own nostalgia for the foods of her childhood, Mrs. Roden, an exile from Egypt, spent fifteen years collecting recipes that she loved - more than 500 recipes gathered from..... More
