Les Classiques de la Table; The classics of the table for the use of the practitioners and people of the world, with engraved portraits
Paris: Bethune et Plon, 1844. Second Edition. Hardcover. 609 pages. 21 x 13.5 cm. Originally published -1843, in sixty parts, presented here complete. A compilation of various culinary texts and works by renown French gastronomes and chefs including: 1. Physiologie du goût by Brillat-Savarin. 2. La Gastronomie by Joseph Berchoux..... More
