The ROYAL CONFECTIONER: English and Foreign; A Practical Treatise on The Act of CONFECTIONARY in All Its Branches;
London: Chapman and Hall, 1866. Second Edition. Hardcover. 422 pages. 20.5 x 13 cm. Chromolithograph frontispiece of a wedding cake, with tissue. Five wood engraved plates, and eight chromolithograph plates. Francatelli was a renowned chef who served as the maître d'hôtel and chief cook to Queen Victoria. The Royal Confectioner..... More