Cooking In Old Creole Days; La Cuisine Creole a la Usage des Petits menages
New York: R. H. Russell, 1904. Pennington, Harper. First Edition - Second Printing. Hardcover. 112 pages. 24.5 x 16.5 cm. Frontispiece and eight full page illustrations with accompanying words (in French) and music on tissue guards. A handsome book offering an excellent overview of Creole cooking in and around New..... More
