FOOD IN CIVILIZATION; How History Has Been Affected By Human Tastes
New York: Beaufort Books, Inc., 1981. Hardcover. 192 pages. 23.5 x 16 cm. The author highlights the transformative role of agriculture, showing the shift from hunting-gathering to farming allowed human societies to settle and grow. The Silk Road introduced the spread of spices, sugar and other exotic foods that significantly..... More
