The Olive; Its Culture in Theory and Practice
San Francisco: Payot, Upham & Company, 1888. Hardcover. 146 pages. 26 x 17 cm. 16 plates. The history of the olive - various species, growing climate and soil, fertilization, grafting, pruning, pests, harvest, extraction, clarification and storage of the oil. Introduction reproduces a letter to Elmwood Cooper, Esq. of Santa..... More
