JAPAN THE BEAUTY OF FOOD; Introduction by Adolf Muschg
New York: RIZZOLI, 1987. Hardcover. Unpaginated [166 pp.] 27 x 27 cm. "The delight that the severity, charm, simplicity and delicacy of Japanese objects and procedures calls forth among Western observers has its roots in a different sensibility and a different self-image. If it invites one, as do the food..... More
