GUIDE for NUT COOKERY; TOGETHER WITH A BRIEF HISTORY OF NUTS AND THEIR FOOD VALUES
Battle Creek, Michigan: Joseph Lambert & Company, 1899. First Edition. Hardcover. 451 pages. 21.5 x 15 cm. Reflecting the author's interest in a plant-based diet, this book has an abundance of recipes and information on cooking with nuts. Lambert not only provides recipes but also emphasized the nutritional value of..... More
