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author: Alexis Soyer
Item #4428 THE PANTROPHEON or A HISTORY OF FOOD AND ITS PREPARATION IN ANCIENT TIMES; Embellished...

THE PANTROPHEON or A HISTORY OF FOOD AND ITS PREPARATION IN ANCIENT TIMES; Embellished with Forty-One Engravings Illustrating the Greatest Gastronomic Marvels of Antiquity

New York: Paddington Press Ltd, 1977. Hardcover. 469 pages. 24 x 16 cm. A fascinating exploration of the culinary practices of ancient civilizations, particularly the Egyptians, Greeks, and Romans. Soyer, a renowned French chef known for his culinary innovations and public service work in the mid-19th century, took a deep..... More

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Item #4505 The Modern Housewife or MÉNAGÈRE; Comprising NEARLY ONE THOUSAND RECEIPTS for the...

The Modern Housewife or MÉNAGÈRE; Comprising NEARLY ONE THOUSAND RECEIPTS for the Economic and Judicious PREPARATION OF EVERY MEAL OF THE DAY, and those for THE NURSERY AND SICK ROOM; with minute directions for Family Management in all its branches

London: Simpkin, Marshall, & Co., 1849. Second Edition. Hardcover. 441 pages. 19 x 13 cm. In this playful but extensive cook book, Soyer utilizes the conversation between two women to bring the everyday language into the text. Mrs. L. and Mrs. B. speak of the their own trials and tribulations..... More

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Item #1313 Soyer's Culinary Campaign; Being Historical Reminiscences Of The Late War With The...

Soyer's Culinary Campaign; Being Historical Reminiscences Of The Late War With The Plain Art Of Cookery For Military And Civil Institutions, The Army, Navy, Public, Etc.

London: G. Routledge & Co., 1857. Hardcover. 597 pages. 19 x 13 cm. Rebound. Book plate, on front free end paper - "Margaret Allen Hall Memorial - The Finer Arts of Home Making, Battle Creek College, Presented by: Lenna F. Cooper". Alexis Soyer was a chef and entrepreneur, originally from..... More

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