ARGO RED SALMON COOK BOOK; How to eat Canned Salmon
San Francisco: Alaska Packers Association, 1907. Staplebound. 36 pages. 14 x 9.5 cm. After 31 canneries banded together in 1891 to sell off surplus canned salmon, the Alaska Packers Association needed to educate the general public on how to make use of this protein packed can of fish. An aggressive..... More
