Franco-American Soups - And Other Specialties; A Description of Each Variety by A. Biardot, President of the Company
Jersey City Heights, NJ: The Franco-American Food Company, 1902. Sewn binding. Unpaginated [30 pp.] 24 x 17 cm. Elizabeth David's oval bookplate at verso of front cover. Along with his two sons, Alphonse Biardot, a French immigrant, founded Franco-American Company in 1886. The company featured foods from his native country..... More