Neues Stuttgarter Kockbuch
Stuttgart: Berlag von F., 1911. Hardcover. 540 pages. 20.5 x 14 cm. Turn of the century German Cookbook with eight color plates depicting the various cuts of meat, fish, and a full page illustrating mushrooms. Text in German. [BITING 291-292 earlier edition]. Clean, crisp copy. Boards lightly rubbed at corners..... More