Paris: S. Bornemann, nd c.1920. Sewn binding. 248 pages. 19 x 12 cm. 1000 BEST RECIPES OF BOURGEOIS PASTRY. The various utensils and essential accessories for the bourgeois pastry - various kinds of pasta; clarification and cooking of sugar; icing for entremets, cakes, petit fours; 1000 recipes for sweet omelettes..... More
Old Saybrook, Connecticut: PEREGINE PRESS, 1981. First Printing. Paperback. 71 pages. 19 x 23 cm. 31 Menus with entertaining themes such as April in Paris: Frothy Mocha Frappe, Layer Cake of Crepes, Jams, and Cream; Lovely Liaison: Chablis, Cheese Soufflé, Melba Toast, Snappy Apples; Georgia on My Mind: Bourbon Punch..... More
London: Ward, Lock & Co., nd c. 1910. Hardcover. 126 pages. 19 x 13.5 cm. Beautifully illustrated cookbook focusing on breakfast dishes with twenty-seven menus. Interior clean, boards clean. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. More