Les 1000 Meilleures Recettes de Patisserie Bourgeoise
Paris: S. Bornemann, nd c. 1920. Paperback. 248 pages. 19 x 12 cm. 1000 BEST RECIPES OF BOURGEOIS PASTRY. The various utensils and essential accessories for the bourgeois pastry - various kinds of pasta; clarification and cooking of sugar; icing for entremets, cakes, petit fours; 1000 recipes for sweet omelettes..... More
