JOYCE CHEN COOK BOOK; Forward by Paul Dudley White, M.D.
Philadelphia: J.B. Lippincott Company, 1962. Fourth Printing. Hardcover. 223 pages. 22 x 20 cm. The author, Joyce Chen (1917-1994), was recognized by the American public as popularizing authentic Chinese cuisine, patenting and marketing the flat bottom wok with a handle to the U.S. market, and introducing Chinese Dumplings at her..... More