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[ADVERTISING] MOXIE MENU BOOK; The following recipes were arranged especially for The Moxie Company, by Janet McKenzie Hill, Editor of The Boston Cooking School Magazine
Massachusetts: The Moxie Company, c. 1910. Staplebound. Unpaginated [8pp.] 18 x 12 cm. Menus and recipes for every day of the week. Illustrated in black and white featuring a family having a treat "After The Theatre" & "Family Cheer For All The Year." Created in Lowell, Massachusetts by Dr. Augustin..... More