Manchester, Kentucky: Southern Cook Book Company, 1927. Wraps. 155 pages. 24 x 16.5 cm. Kentucky born and Author of Cakes, Icings, Frostings, Filings, Etc., Martha Berkeley Benge, shares with the reader an in-depth view of candy making. Focusing on cleanliness and practice, Benge states: "With a little study and practice..... More