Le Cuisinier Gascon; Daniel Morcrette Facsimile of 1740
Luzarches, France: Daniel Morcrette, 1976. Hardcover. 208 pages. 17.5 x 10.5 cm. An attractive Facsimile of the 1740 cookbook that, at the time, was the most celebrated book of it's kind. Attributed to Louis Auguste de Bourbon, Prince of Dombes, to whom the dedicatory note is addressed. Daniel Morcrette, the..... More