LA BONNE CUISINE AUX COLONIES; Asie - Afrique - Amérique
Paris: Dépôt général á L'ART CULINAIRE, 1931. Paperback. 181 pages. 19 x 12 cm. Over 400 recipes for dishes from the former French colonies in Asia, Africa, and the Caribbean. In The Poser Behind the Pudding: Hidden Hierarchies in the African Colonial Cookery Book, Igor Cusack describes this books as..... More