Chartres: Les Imprimeries Lainé et Tantet, c. 1937. Wraps. 127 pages. 22 x 16 cm. Title translation: The Treasure of the Cuisine of the Mediterranean Basin by 70 Doctors of France. A beautifully illustrated edition with each recipe elaborating on a bit of history and an attempt to reveal the..... More
Palerma: Il Vespro, 1978. First Edition. Cardboard covers. 223 pages + glossary & index. 25 x 17 cm. Text in Italian & German, and regional dialect. Preface by Max David. Cover illustration by Rodo Santoro. Interior illustrations by: Vittorio Alunni, Rosella Brambilla, Andrea Sciortino, Maurizio Bonesoli, Marina Di Dio, Rudy..... More
Chartres: Les Imprimeries Lainé et Tantet, c. 1937. Wraps. 127 pages. 22 x 16 cm. Title translation: The Treasure of the Cuisine of the Mediterranean Basin by 70 Doctors of France. A beautifully illustrated edition with each recipe elaborating on a bit of history and an attempt to reveal the..... More
Palermo: Edikronos, 1981. Cardboard covers. 271 pages + glossary & index. 25 x 17 cm. Text in Italian & English, and regional dialect. Preface by Michele Perriera. Cover and interior illustrations by Rodo Santoro. Illustrated throughout. Recipes for antipasta, soups, pasta, fish, meat, poultry, wild game, vegetable & sauces, and..... More
Palermo: Legatoria Industriale Siciliana, 1988. Cardboard covers. 227 pages + glossary & index. 25 x 17 cm. Text in Italian & English, and regional dialect. Preface by Enrico Vaime. Cover illustration by Rodo Santoro. Interior illustrations by Piero Gauli. Illustrated throughout. Recipes for sauces, soups, polenta, pasta, fish, meat, poultry..... More