My Recipe Book
Hardcover. Unpaginated. 22.5 x 17 cm. Classic homemaker's binder including index tabs, ruled paper, and envelopes to store loose recipes, unfilled. Toning to paper, otherwise pristine. More
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Results 1 - 7 (of 7)
Le Trésor de La Cuisine du Bassin Méditerranéen; par 70 Médecins de France - Offert par les LABORATOIRES DU Dr. ZIZINE
Chartres: Les Imprimeries Lainé et Tantet, c. 1937. Wraps. 127 pages. 22 x 16 cm. Title translation: The Treasure of the Cuisine of the Mediterranean Basin by 70 Doctors of France. A beautifully illustrated edition with each recipe elaborating on a bit of history and an attempt to reveal the..... More
![Item #3309 [MANUSCRIPT] [SEWING] [STUDENT WORK] Cours de Couture. Louise Rogers](/pictures/thumb/3309.jpg?v=1667951593)
[MANUSCRIPT] [SEWING] [STUDENT WORK] Cours de Couture
Montreal: Couvent de la Congrégation de Notre-Dame, 1857. Hardcover. Unpaginated. 20.5 x 26 cm. A handwritten and unique book of examples used to teach a sewing class at the Convent of the Congregation of Notre-Dame in Montreal, Quebec. Instructed by sister Louise Rogers, this book includes examples of stitches, sewn..... More
Umbria in Bocca
Palermo: Legatoria Industriale Siciliana, 1988. Cardboard covers. 227 pages + glossary & index. 25 x 17 cm. Text in Italian & English, and regional dialect. Preface by Enrico Vaime. Cover illustration by Rodo Santoro. Interior illustrations by Piero Gauli. Illustrated throughout. Recipes for sauces, soups, polenta, pasta, fish, meat, poultry..... More
Out of stock
Romagna in bocca
Palerma: Il Vespro, 1978. First Edition. Cardboard covers. 223 pages + glossary & index. 25 x 17 cm. Text in Italian & German, and regional dialect. Preface by Max David. Cover illustration by Rodo Santoro. Interior illustrations by: Vittorio Alunni, Rosella Brambilla, Andrea Sciortino, Maurizio Bonesoli, Marina Di Dio, Rudy..... More
Le Trésor de La Cuisine du Bassin Méditerranéen; par 70 Médecins de France - Offert par les LABORATOIRES DU Dr. ZIZINE
Chartres: Les Imprimeries Lainé et Tantet, c. 1937. Wraps. 127 pages. 22 x 16 cm. Title translation: The Treasure of the Cuisine of the Mediterranean Basin by 70 Doctors of France. A beautifully illustrated edition with each recipe elaborating on a bit of history and an attempt to reveal the..... More
Sicilia e le isole in bocca
Palermo: Edikronos, 1981. Cardboard covers. 271 pages + glossary & index. 25 x 17 cm. Text in Italian & English, and regional dialect. Preface by Michele Perriera. Cover and interior illustrations by Rodo Santoro. Illustrated throughout. Recipes for antipasta, soups, pasta, fish, meat, poultry, wild game, vegetable & sauces, and..... More
Results 1 - 7 (of 7)