Boston: Harper & Brothers, Publishers, 1852. Revised Edition. Hardcover. 369 pages. 19.5 x 12 cm. Catherine Beecher was the eldest daughter in one of the most remarkable families of the 19th century. Catherine wa sthe daughter of Lyman Beecher and the sister of Henry Ward Beecher and Harriet Beecher Stowe..... More
London: BELL AND DALDY, 1864? Cardboard covers. 410 pages. 18 x 12 cm. A noble attempt by the author to bring the British public "back to the land" or in other words, reflect on the French customs of highlighting fresh ingredients. The author also presents and thorough accounting of the..... More
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A.VIALON, 1858. Loose_leaf. 3 pages. 34 x 26 cm. Black and white lithograph illustration of a traveling Cocoa salesman and his customers. Sheet music for piano. Light foxing to cover, otherwise clean. Text in French. More
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Hartford, CT: Worthington, Dustin & Co., 1872. Hardcover. 66 pages. 20.5 x 14 cm. A charming example of recipes published by the committee to raise funds for the Christ Church Fair. In 1829, Christ Church became one of the first Gothic-style churches in the United States. It is modeled after..... More
London: Chapman and Hall, 1873. Hardcover. 357 pages. 20 x 13.5 cm. An English language cookbook for German nationals living in England. East recipe introduces the German name and the American translation. Recipes include suggestions for Lend or Fast-days and over 30 recipes for traditional German sausages. Interior clean, boards..... More
Place de la Couronne: 1865. Half Leather. 363 pages. 22 x 15 cm. Recipes by the author, Chef Durand. This manual was one of the first French Cookbooks to focus regional cuisine - including the North and the South, with guides for the best versions of a variety of foods..... More