[MENU] Asian Design; 31 Mai 1896
1896. Cards. 18 x 11 cm. Handwritten French Menu featuring a charming Asian lithographed design with added gilt. Attached to gray construction paper. More
1896. Cards. 18 x 11 cm. Handwritten French Menu featuring a charming Asian lithographed design with added gilt. Attached to gray construction paper. More
Hoboken, NJ: 1924. Cards. 19 x 12 cm. Hand-colored and handwritten French menu. Satirical in nature - signed by all attended. More
Saltillo, Coahuila - Mexico: c. 1950's. Staplebound. Unpaginated [8 pp.] 22 x 16.5 cm. Located in the first Spanish settlement in the region, this area was known for the extensive vineyards and vermouth production. The menu, interspersed with local advertisements, in written in both English and Spanish. Stained on cover..... More
1889. Cards. 17 x 12 cm. Handwritten French menu with exquisitely detailed black and white lithograph image of the Villa. Lightly soiled. Attached to gray construction paper. More
Saint-Etienne: J.E. Ménard, 1935. Cloth. 25 x 16 cm. LYON 21 Septembre 1935. Colored silk menu with black and white photo image of LES PALAIS DE LA FOIRE INTERNATIONALE DE LYON (National Congress of Industrial Tribunal of France and The Colonies). Trade Union dinner - text in French. Colors bright..... More
1913. Cards. 16 x 12.5 cm. Handwritten French dinner menu for July 5, 1913. Black and white photograph of the Holy Blood altarpiece located in the St. James (French Saint Jacques) church in Rothenburg, Germany. Lightly soiled. Attached to gray construction paper. More
1906. Cards. 21 X 11.5 cm. French printed dinner menu for May 12, 1906. Black and white photograph of a man and woman holding a large sign, traslated as: Thank You Everyone. Lightly soiled. Attached to tan paper. More
c. 1940's. Cards. 25 x 30 cm. La Maollorquina is known as one of the oldest restaurants in the Western Hemisphere dating back to 1848. This menu features an image of "La Garita Del Diablo" (The Devil's Watch Tower) on the cover. The first page features the extensive wine list..... More
1961. Menu - 44 X 29 cm. Telegram - 16 x 20 cm. The 35th Anniversary menu, with the nostalgic prices - served on every Tuesday at this iconic Hollywood haunt. The telegram, from Bing Crosby and his wife Kathryn, was sent in honor of Todd Johnson and his wife's..... More
1898. Cards. 18 x 13 cm. Handwritten French Menu featuring original watercolor design. Seven course meal. Lightly soiled. More
1898. Cards. 18 x 13 cm. Handwritten French Menu featuring original ink design. Seven course meal. More
Columbus, Ohio: November 28, 1918. Staplebound. 4 pages. 16.5 x 10 cm. A full Thanksgiving menu with all the fix in's along with cigars and cigarettes. Staff and officers listed on two pages. The rear cover states: "Did you think this time last year that we would be feeding Fritz..... More
San Francisco: The Union Lithograph Company, 1912. Cards. Located in the iconic Merchants Exchange Building, the San Francisco Commercial Club was the location where city leaders and businessmen met to socialize and address the issues of the day. Julia Morgan, the first licensed female architect in California and the first..... More
San Francisco: 1918. Cards. 18 x 11 cm. Embossed, illustrated Thanksgiving Menu for Thursday, November 28, 1918. Menu features: Blue Point Oysters, Crab Louie, Filet of Sandabs, Roast Turkey, Cranberry Sauce, Mashed Potatoes, Peas, Plum Pudding, Mince Pie, Pumpkin Pie and Neapolitan Ice Cream - all for $1.25! Light staining..... More
New York: Alfred A. Knopf Inc., 1930. Hardcover. 201 pages. 20.5 x 14 cm. A detailed look into the art of good living, described as "giving daily the same amount of time and thought to our daily food and drink that we give daily to the question of dress". This..... More
New York: Crown Publishers, 1949. First Edition. Hardcover. 292 pages. 21.5 x 14.5. cm. This copy was a gift from Ann Seranne, a food consultatnt and former editor at Gourmet magazine to Doreen Feng Bedell, the best-selling cookbook author of The Joy of Chinese Cooking. Signed on the front free..... More
Washington DC: 1956. Cards. 23 x 10 cm. closed, 23 x 20 cm. opened. Die-cut illustrated menu featuring the Campbell Soup chef "kid". Describes the WHY, HOW, and WHO should eat "Soup for Breakfast. Pristine. More
Salt Lake City, Utah: December 26, 1935. Cards. Dinner menu for the day after Christmas. The Empire Dining Room was lavishly decorated and hosted the privileged class throughout the years it was open. This particular menu includes an added specials menu entitled: Southern Style Mammy's Dinner - $1.25 Per Plate..... More
New York: Clarkson N. Potter, Inc., 1984. First Edition. Hardcover. 165 pages. 26 x 21 cm. Martha's third book - a game changer at the time - this book helped refashion how food was presented in the entertaining and catering world. Martha was always looking for new and different ways..... More
Le Roy, NY: The Jell-O Co. Inc., 1927. Staplebound. Unpaginated, 14.5 x 10 cm. Through the Menu with Jell-O organizes recipes by course including salad, dessert, entree, appetizer, and dessert courses allowing for a 5 course all Jell-O dinner. Scattered throughout are full page illustrations of the recipes done in..... More
Le Roy, NY: The Jell-O Co. Inc., 1927. Staplebound. Unpaginated, 14.5 x 10 cm. Through the Menu with Jell-O organizes recipes by course including salad, dessert, entree, appetizer, and dessert courses allowing for a 5 course all Jell-O dinner. Scattered throughout are full page illustrations of the recipes done in..... More
1890. Cards. 18 x 12 cm. Handwritten French Menu featuring original watercolor design. Five course meal with three wines and Champagne. Lightly toned. Attached to gray construction paper. More
1891. Cards. 18 x 12 cm. Handwritten French Menu featuring original watercolor design. Seven course meal with five wines and Champagne. Lightly soiled. Attached to tan paper. More
Sacramento: c. 1950. Cards. 30 x 23 cm. 2 page folded menu from the landmark Polynesian restaurant. Located at 2795 Fulton Avenue, Sacramento, featuring the outrageous Outrigger Room decorated in a "South Seas" theme. Menu highlights: Chow Meins of every stripe, Steak Dinners, Spare Ribs, Foo Yungs and Chow Yuks..... More
1891. Cards. 18 x 13 cm. Handwritten French Menu featuring original watercolor design. Seven course meal with wine and champagne. More