Netherlands: Valiz, 2013. First Edition. Wraps. 232 pages. 23 x 17 cm. Farming the City project began in November 2010, as an initiative of the Amersterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then..... More
New York: The Free Press, 2002. Hardcover. 258 pages. 24 x 16 cm. Fernandez-Armesto covers what he calls the eight great revolutions in the world history of food: the origins of cooking, the ritualization of eating, the inception of herding, the invention of agriculture, the rise of inequity, the long-range..... More
Palo Alto, CA: United States of America Copy Factory, 2020. Paperback. 25 pages. 22 x 14 cm. A collection from a poet who used the walk from her home to the local bakery to stay sane during the thick of Covid as well as enjoy delicious treats. These poems are..... More
New York: Simon and Schuster, 2016. First Edition. Hardcover. 339 pages. 24 x 16 cm. Today, only 20 percent of Americans between the ages of eighteen and twenty-nine are wed, compared to the nearly 60 percent in 1960. The Population Reference Bureau calls it a “dramatic reversal”, and Traister sets..... More