United States of America: 1950. First Edition, First Printing. Hardcover. Unpaginated. 16 x 14.5. Mr. Mushroom lives under a… (What do you think?) Mushroom, of course! In this story we meet Mr. Mushroom and Miss Mite, whom Mr. Mushroom thinks is quite pretty. They decide to get married and throw..... More
London: Sidgwick and Jackson, 1957. First Edition. Hardcover. 148 pages. 23 x 15 cm. Chock full of wonderful recipes to be used for entertaining and every day meals. Each section of food is preceded by an illustration by Oliver Messel of that section’s foods forming a human-like figure offering up..... More
New York: Alfred A. Knopf, 1958. First American Edition. Hardcover. 322 pages. 25 x 27 cm. A classic collection of over 400 authentic Italian regional dishes, beautifully illustrated throughout. Elizabeth David escorts us through the true essence of Italian cuisine by spotlighting the diverse regional cooking throughout Italy including Venetian..... More
Cleveland: World Publishing Company, 1954. Manso, Leo. First Edition. Hardcover. 744 pages. 21.5 x 15 cm. From the beloved food writer, M.F.K Fisher, an invitation to fall into the world of culinary bliss. Includes Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet..... More
Derry, NH: H.P. Hood & Sons, 1953. Staplebound. 23 pages. 13.5 x 19 cm. The history of the Hood company begins in 1846 in Massachusetts with their philosophy, "Your Health Is Our Business." With color food photography by Robert Keene, this Hood's Dairy advertisement book focuses first on a run..... More
New York: Crown Publishers, Inc., 1953. Hardcover. 283 pages. 21 x 14 cm. Shaker cookery has been famous since the early Federal Period, when the "kitchen sisters," who dedicated their hands to work and their hearts to God, devised the essential American way of feeding the families of the large..... More
![Item #3145 [CHILDREN] MILK FOR YOU AND ME. The Laboratory School Winifred Randall, University of...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3145.jpg?width=320&height=427&fit=bounds&auto=webp&v=1684239063)
Chicago, IL: National Dairy Council, 1955. 1955 Revised Edition. Staplebound wraps. (13 pages,15 x 18 cm) An illustrated children's book describing the process of aquiring dairy products from "The Pasture" to "Mealtime". The back of each page features a full color, full page illustration. This copy has a stamp reading..... More