New York: Alfred A. Knopf, 1958. First American Edition. Hardcover. 322 pages. 25 x 27 cm. A classic collection of over 400 authentic Italian regional dishes, beautifully illustrated throughout. Elizabeth David escorts us through the true essence of Italian cuisine by spotlighting the diverse regional cooking throughout Italy including Venetian..... More
United States of America: 1950. First Edition, First Printing. Hardcover. Unpaginated. 16 x 14.5. Mr. Mushroom lives under a… (What do you think?) Mushroom, of course! In this story we meet Mr. Mushroom and Miss Mite, whom Mr. Mushroom thinks is quite pretty. They decide to get married and throw..... More
London: Sidgwick and Jackson, 1957. First Edition. Hardcover. 148 pages. 23 x 15 cm. Chock full of wonderful recipes to be used for entertaining and every day meals. Each section of food is preceded by an illustration by Oliver Messel of that section’s foods forming a human-like figure offering up..... More