The Dainty Sweet Book; Ices, Creams, Jellies & Preserves
Los Angeles, CA: International Publishing Co., 1913. Staplebound, with cover. 58 pp. 12.5 x 17.5 cm. Assembled and edited by A. C. Hoff from the International Cooking Library, The Dainty Sweet Book features recipes from famous chefs from around the US, Canada, and Europe. These chefs are pictured in black..... More