The Dairy Book; 300 Tasty, Healthful Dairy Dishes
Chicago, IL: Consolidated Book Publishers, Inc., 1940. staplebound wraps. 48 pages, 22 x 15.5 cm. The Dairy Book, edited by Ruth Berolzheimer, the director of the Culinary Arts Institute, sorts its 300 dairy recipes by course. The introduction describes the value and healthfulness of dairy and its importance in a...... More