"Fit For A King"; The Merle Armitage Book Of Food
New York: Duell, Sloan and Pearce, 1949. Hardcover. 258 pages. 24 x 19.5 cm. Presentation copy, signed on half title page. Photographs by Edward Weston. Edited by Ramiel McGee with chapters by Louis Untermeyer, Crosby Gaige, Frank Conroy, Marie Beynon Ray, Bob Davis and recipes submitted by Rockwell Kent, Julian..... More