Akron, Ohio: Saalfield Publishing Co., 1902. Third Edition. Hardcover. 120 pages. 19 x 12.5 cm. George J. Kappeler, an American bartender and author, was the head bartender of the Holland House Hotel as well as the author of this classic American cocktail book. Originally published in 1895, Modern American Drinks..... More
![Item #2961 [ART] [ADVERTISING] Brew house Etchings. Miller Brewing Company, George New, Artist](/pictures/thumb/2961.jpg?v=1656453816)
Milwaukee: Miller Brewing Company, c. 1944. Sewn binding. Unpaginated [6 pp.] 23 x 15.5 cm. A scarce piece of mid-century beer advertising ephemera. Miller states in the introduction: "The many requests for reprints of the etchings used in the Miller Brewing Company's national advertising has been greatly appreciated by us..... More
Zaragoza, Spain: 1883. Sewn binding. 81 pages. 21 x 15.5 cm. (The Art of the Liquorist. From the Manufacturer of Wines of All Kinds, Spirits, Syrups & Ice Cream. New method to make all kinds of fine and superfine liquors without distillation by means of the extracts reconcentrados by steam..... More
Barcelona: Elfos, 1986. Hardcover. 77 pages. 15 x 11 cm. A compact Spanish language cocktail book prepared by two bartenders. Illustrated with color photos. More
Paris: Au Sans Pareil, c. 1920. First Edition. Wraps. 132 pages. 19 x 14 cm. Compiled during the Années folles (crazy years) and quickly cemented itself as one of France's finest cocktail books. Published during prohibition, sometime during the 1920's - this cocktail guide features some of the finest pre..... More
![Item #1682 [MENU] Key Note Club; A La Carte and Wine List](/pictures/thumb/1682.jpg?v=1550350038)
Bangkok: 1961. Piano shaped, die cut, menu. The Key Note Club was popular among expatiates, Thai Celebrities and tourists. Daily specials menu tipped in. Full-page cocktail menu includes Charles Bakers famous Tigar's Milk. More
New York: Schenley Products Company, 1936. First Edition. Staplebound. 33 pages. 23 x 10 cm. "This little book is DEDICATED to those merry souls who make drinking a pleasure - who achieve contentedness long before capacity, and who, whatever they drink, prove able to carry it, enjoy it, and remain..... More
![Item #2870 [COCKTAIL] The Art of Drinking; What and How. Dexter Mason](/pictures/thumb/2870.jpg?v=1644526300)
New York: Farrar and Rinehart, 1930. First Edition. Hardcover. 76 pages. 18 x 12 cm. Scarce First Edition - Produced during the Prohibition, this cocktail book pairs each drink with a canapé or nibble with each recipe: The Palm Beach (gin, vermouth, curraçao, egg white) is paired with a splendid..... More
![Item #2869 [COCKTAIL] TIPPLE & SNACK; Good Things to Eat and Better Things to Drink. Dexter Mason](/pictures/thumb/2869.jpg?v=1644526300)
New York: Farrar and Rinehart, 1931. First Edition. Hardcover. 83 pages. 18 x 12 cm. Produced during the Prohibition, this cocktail book is paired with period recipes along with a chapter for "The Bachelor Uses His Kitchenette." From the author of "The Art of Drinking - What and How." Interior..... More
New York: Kenilworth Press, Inc., 1934. First Edition. Hardcover. 46 pages. 21.5 x 14 cm. Scarce cocktail, wine, and etiquette book published with the permission of the Waldorf-Astoria. Includes a discussion of wines, as well as a description of the history and social importance of distilled spirits. Tipped in black..... More