New York: Schenley Products Company, 1936. First Edition. Staplebound. 33 pages. 23 x 10 cm. "This little book is DEDICATED to those merry souls who make drinking a pleasure - who achieve contentedness long before capacity, and who, whatever they drink, prove able to carry it, enjoy it, and remain..... More
Akron, Ohio: Saalfield Publishing Co., 1902. Third Edition. Hardcover. 120 pages. 19 x 12.5 cm. George J. Kappeler, an American bartender and author, was the head bartender of the Holland House Hotel as well as the author of this classic American cocktail book. Originally published in 1895, Modern American Drinks..... More
New York: Kenilworth Press, Inc., 1934. First Edition. Hardcover. 46 pages. 21.5 x 14 cm. Scarce cocktail, wine, and etiquette book published with the permission of the Waldorf-Astoria. Includes a discussion of wines, as well as a description of the history and social importance of distilled spirits. Tipped in black..... More
Zaragoza, Spain: 1883. Sewn binding. 81 pages. 21 x 15.5 cm. (The Art of the Liquorist. From the Manufacturer of Wines of All Kinds, Spirits, Syrups & Ice Cream. New method to make all kinds of fine and superfine liquors without distillation by means of the extracts reconcentrados by steam..... More
Paris: Au Sans Pareil, c. 1920. First Edition. Wraps. 132 pages. 19 x 14 cm. Compiled during the Années folles (crazy years) and quickly cemented itself as one of France's finest cocktail books. Published during prohibition, sometime during the 1920's - this cocktail guide features some of the finest pre..... More