A TASTE OF AFGHANISTAN:; The Cuisine of the Crossroads of the World
Phoenix, AZ: Self Published, 1987. Spiral_bound. 82 pages. 28 x 21.5 cm. Book was produced to help Afghan refugees and Freedom fighters in the era of Soviet Occupation. The author describes the Afghan struggle against the Soviets as well as the holistic/natural spirit of Afghan cuisine. Recipes are authentic -..... More