New York: Alfred A. Knopf, 1981. Second Printing Before Publication. Hardcover. 460 pages. 21 x 21 cm. With more than 400 recipes, Jaffrey brings together recipes from India, Bali, Japan, China, Far Eastern, and Middle Eastern countries where vegetarian cooking is an age-old tradition. Beautifully illustrated throughout. Pages lightly toned.....
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