![Item #2291 [BRITISH] [EDUCATION] School Dinners. Association of Teachers of Domestic Subjects](/pictures/thumb/2291.jpg?v=1614201369)
London: The Newport Printing Co, c. 1930's. Staplebound. 76 pages. 24.5 x 18.5 cm. Handbook designed to help organize and plan for meals provided to British school children; covering staff, equipment, layouts of cafeterias and canteens (illustrated), menus, and many recipes (cooking to scale). 16 pages of entertaining illustrated advertisements..... More
Brooklyn: powerHouse Books, 2014. Kelly, Max. First Edition. Paperback. 270 pages. 24 x 19 cm. A fascinating mix of profiles, recipes, and history that will introduce readers to twelve producers on the local scene and answer fundamental questions about how whiskey, gin, and other spirits are made. Richly color illustrated..... More
Wilton, Connecticut: Lyceum Books, 1974. 191 pages. 28.5 x 22 cm. "Although there are observations from many others, this is Fernand Point's Book. Here are his wise, witty and often provocative views on food, wine and life - in his case the three were synonymous. But most important, here are..... More
![Item #2523 [TRADE CATALOG] Hog Killin' Days - Prize Recipes for Curing and Smoking Hams, Bacon,...](/pictures/thumb/2523.jpg?v=1619813153)
Bloomington, Illinois: Portable Elevator Mfg. Company, 1918. Staplebound. Unpaginated [20 pages]. 19.5 x 13.5 cm. Illustrated catalog featuring a variety of products manufactured by Portable elevator Mfg. Company, most notably the National Giant Portable Smoke House is several sizes. The catalog targets farmers with an idyllic narrative of bygone Butchering..... More
London: Macdonald, 1980. First Edition. Hardcover. 305 pages. 27 x 20 cm. First edition in book form (published in the Observer newspaper in 16 parts). A revised and expanded version of a French cooking course taught at Anne Willan's cookery school in Paris, La Varenne. Fully illustrated, demonstrating cooking techniques..... More