The Observer French Cookery School; with An Anthology of French Cooking and Kitchen Terms compiled by Jane Grigson
London: Macdonald, 1980. First Edition. Hardcover. 305 pages. 27 x 20 cm. First edition in book form (published in the Observer newspaper in 16 parts). A revised and expanded version of a French cooking course taught at Anne Willan's cookery school in Paris, La Varenne. Fully illustrated, demonstrating cooking techniques..... More