My Candy Secrets; A Book Of Simple And Accurate Information Which, If Faithfully Followed, Will Enable The Novice To make Candies That Need Not Fear Comparison With The Professional Product
New York: Frederick A. Stokes Company, 1919. First Edition. Hardcover. 146 Pages. 26 x 18 cm. "With Fifty-Three Illustrations From Photographs Specially Taken To Show Actual Processes Of Making Candies." Profusely illustrated with black and white illustrations, truly a comprehensive study of the candy making process, completely applicable to contemporary..... More
