New York: The Macmillan Company, 1938. Shepard, Ernest H. Hardcover. 181 pages. 26.5 x 20 cm. A collection of essays in praise of everything cheese along with whimsical illustrations by Ernest H. Shepard. Ambrose Heath takes on Wensleydale, André Simon gives voice to Blue Vinny, and many more. Interior crisp and..... More
New York: Farrar, Straus & Young, 1953. First Edition, First Printing. Hardcover. 282 pages. 26 x 19 cm. An elegant, informative composition devoted to the history and practice of drinking in America. Chapters include: Taverns, Tankards and Tallow; The Best-Cellar Book on Wines; A Quicker Liquor Curriculum on Spirits and..... More
Providence, Rhode Island: The Oxford Press, 1953. First Edition. Hardcover. 46 pages. 18.5 x 13.5 cm. Inscribed by author on front paste board. An apple cookbook disguised as a dictionary. Dedicated to "that vast army of men and women, the apple growers and apple distributors everywhere." More