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Providence, R.I. Department of Home Economics of the Rumford Company, 1911. Staplebound wraps. 47 pages. Recipes, terms, and instructions. Recipes for preparing and cooking meats, fish, poultry, vegetables and food for the sick; instructions for preserving and pickling; the making of ices, beverages, and confections. Interior toned at spine.
Paris: E. Thirion, 1895. Paperback. 237 pages. 18 x 12 cm. Filled to the brim with information on organizing, directing, and running a household. Chapters on foods proper usage, how to prepare meats, vegetables and fruits, kitchen guides with menus for dinner parties with wine and alcohol pairing suggestions, instructions.....