Mountain View, California: Pacific Press Publishing Association, 1921. Hardcover. 298 pages. 22 x 15 cm. Written by a dietitian who advocated vegetarianism in post W.W.II America - "propagating a principle that tends essentially to true civilization, to universal humanness, and to health and happiness generally" - known today as a.... More about The Science of Food and Cookery
Mount Vernon, NY: The Peter Pauper Press, 1972. Morton, Marian. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Remarkable period graphics. Clean, crisp copy. Covered in protective mylar. More about Simple Organic Cooking; Illustrations by Marian Morton
New York: Richard Marek Publishers, 1978. Hardcover. 392 pages. 24 x 16.5 cm. "How to Cook for Increased Awareness, Relaxation, Pleasure, & Better Communication with Yourself & Those who Eat the food" - An early Goldstein title, focusing on psychology/kitchen therapy. More about Feedback; How to Enjoy the Process as well as the Product - How to Use the Kitchen as a Source of...
New York: Harper & Row, 1973. First Edition. Hardcover. 171 pages. 21 x 14 cm. From the comedian and civil rights activist - an introduction to natural food written with an eye to good health and an ear for the witty line. Clean, crisp copy. More about Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature
![THE HOME MAGAZINE - [Supplement to The Home Magazine]; Charts For The Kitchen - Volume 2,...](/images/noimage.png)
Washington DC: The Brodix Publishing Co., 1889. Wraps. 12 pages. 42 x 28 cm. This charming periodical features six sheets of cooking instructions detailing: Fish-Soup; Meat; Sauces-salads; Vegetables; Pastry; Sweets and Preserves; and How to Make Bread. The binding style and large type set likely indicates that this publication was... More about THE HOME MAGAZINE - [Supplement to The Home Magazine]; Charts For The Kitchen - Volume 2,...
![NUTRITION] [HEALTH] Diet Lists of the Presbyterian Hospital; New York City. NA](/pictures/thumb/1960.jpg?v=1564348342)
New York: 1919. Cloth. 87 pages. 17.5 x 11.5 cm. Presbyterian Hospital's recommended diet plans for each of many specified diseases or conditions. Includes specific foods, portion sizes, and day-by-day menus, as applicable. Handwritten index as well as handwritten menu planning. Stamped "PROPERTY OF THE PRESBYTERIAN HOSPITAL HOUSE STAFF" on... More about NUTRITION] [HEALTH] Diet Lists of the Presbyterian Hospital; New York City
Washington DC: United States Government Printing Office, 1936. First Edition. 124 pages. Produced by the Office of Indian Affairs under Harold L. Ickes, United States Secretary of the Interior under Franklin D. Roosevelt. Primarily concerned with the dietary and nutritional health of children housed in Indian boarding schools and Indian... More about Manual for Cooks in the Indian Service